Baked Apple Roses
Cut apple in half and cut seeds out
Slice as thinly as possible
Soak on 1 C water and 1/4 C lemon 10 min
Microwave 3 minutes, then drain
Mix 3 TBL apricot preserves with 2 TBL water
Roll puff pastry to about twice its size
Cut into 1.5 inch strips
Stagger apple so that flat side is along the middle of the strip – red sticking out
Sprinkle with Apple pie spice OR Grandpa’s CinnaSugar®
Fold up edge to cover flat line of Apple
Roll
Put into muffin tin
Baker 350° for 35 minutes
Sprinkle with powdered sugar
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Baked Apple Roses
Almost too Beautiful to Eat. ALMOST!
Almost too Beautiful to Eat. ALMOST!
Posted by Tip Hero on Monday, October 5, 2015
Tip Hero Recipe: http://tiphero.com/baked-apple-roses/?ref=cmts
