INGREDIENTS
- 1/2 onion
- 1 tomato (chopped)
- 1 bell pepper (chopped)
- salt and pepper to taste
—– - Kuzu or other meat – lamb or chicken is a good choice
—– - Parsley (chopped)
- Lettuce (chiffonade)
- 1 chive (chopped)
- 1/4 CU cheese (grated)
STEP BY STEP
- Saute onion
- Add tomato and bell pepper
- Cook until most of liquid is out
- Brown meat in second pan with salt and pepper
- Combine all hot ingredients
- Mix parsley, lettuce, chives and cheese in mixing bowl
- Add hot ingredients and toss
- Roll in very very thin large tortilla
You can roll thin tortillas using the same method you use when making mu shu pancakes. Just start with a larger sized ball of dough.
