Banana Muffins – TWO RECIPES

Ingredients

• 2 bananas
• 1 TBL flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• Fruit for the bottom of the cup

Step by Step

1. Preheat oven to 400º
2. Crush bananas
3. Combine flour, salt and baking powder
4. Mix in eggs
5. Place fruit (raspberries?) on the bottom of a greased baking muffin pan
6. Spoon mixture over top, filling half way
7. Bake 12 minutes
8. Cool before turning out of the muffin pan or they will break apart

Here is the original recipe

HERE IS ANOTHER RECIPE

Banana Muffins

Makes: 12 muffins

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick / 8 tablespoons) butter, softened
• ⅔ cup granulated sugar
• 2 large eggs, room temperature
• 3 medium, very ripe bananas, coarsely mashed with a fork, about 1 cup mashed
• 1½ teaspoons vanilla extract
• 1 cup semisweet chocolate chips, divided

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a 12-cup muffin pan with paper liners or spray with cooking spray.
3. In a small bowl, combine the flour, baking soda and salt. Mix to combine and set aside.
4. In the bowl of a stand mixer, beat the butter until smooth. Beat in the granulated sugar. Beat in the eggs, one at a time. Scrape down the sides of the bowl and the paddle attachment to make sure all ingredients are mixed in. Beat in the mashed bananas and vanilla extract. Add the flour mixture to the banana mixture and mix until just blended, being careful not to over-mix.
5. Fold in ¾ cup of the chocolate chips.
6. Spoon the batter evenly into the prepared muffin pan (using an ice cream scoop makes quick work of this step). Sprinkle the remaining ¼ cup of chocolate chips over top.
7. Bake for 22 to 27 minutes, until a wooden pick comes out clean or with a few moist crumbs.
8. Remove from oven and cool the muffins in the pan, on a wire rack, for 5 minutes. Transfer the muffins to the rack to cool completely.
9. Once cool, transfer the banana muffins to an airtight container and store at room temperature for up to 3 days or freeze up to 3 months. Thaw frozen muffins on the counter at room temperature.