The Plastic Bag Chicken Shredding Hack
This isn’t the first rotisserie chicken-shredding method to take off online, but it’s certainly one of the most original. Why? Because it all takes place in a zip-top bag. Here’s how to do it.
Start by cutting the string (or plastic) trussing on the legs. Then place the whole chicken in a gallon-sized bag, zip it up, and go to town.
Use your fingers to prod, poke, and pull the meat from the bone. After about a minute of working, you should have a full bag of loose meat. Then, fish out the bones, and your bag of chicken is prepped and ready to toss in the fridge or freezer for easy future meals.
