APPLE CEREAL
CHICKEN
CHIPOTLE
GRILLED APPLES WITH PEANUT BUTTER SAUCE AND CINNAMON
PICKLE JUICE
KABOB SANDWICH
GRILLED CHICKEN MARINATED
ONION, PROCHUTO
MOLASSES AND SOY TOPPING AND GINGER
BROILED CHICKEN
SERVED OVER MIXED GREENS AND VINAGRETTE
MAYONAISE
SEARED SAYMON, COUS COUS , SPINACH SALAD
PEPPERS
SMAL-IDAY
FIRST FLAT BOWL
FLOUR, PEPPER, SALT
SECOND FLAT BOWL
EGG – WHISKTOGETHER
THIRD FLAT BOWL
BREAD CRUMBS, CHEESE, PARSLEY
BAKE CUTLETS – LOW HEAT IN OVEN
FRY FOR EXTRA CRISPH
TOP WITH CUTLET TOPPING
SKILLET WITH HOT OIL
PUMPKIN POLENTA
3 cu stock
add 1 CU quick-cook polenta
WHEN NEAR DONE MIX IN 16 OZ PUMPKIN (NOT PUMPKIN PIE FILLING)
ADD A BIT MORE JPARMESAN CHEESE
2 TBL BUTTER
BIT OF FRESH NUTMET
SQUEEZE OF HONEY
MIX AND IT’S DONE
CUTLET TOPPING
HANDFUL MINCED ARUGULA LETTUCE
HANDFUL CHIFONADE SWEET BASIL
SWEET GRAPE TOMATOES
LEMON, SALT, PEPPER, EVOO
TOSS
