As it turns out, nearly everyone knew about the Muffalatta Burger except me. A Google search brought up all kinds of different recipes. Anyway… This is a recipe deconstruction of this great hamburger presented by Southern Rail Restaurant here in Phoenix.
INGREDIENTS
- Pickled Dressing: Carrot, garlic, green olive, capers, sauteed onion, finely minced celery
- Provalone cheese
- Mortadella
- Salami
- Ham or bologna – fried
- Thin hamburger patty (NOT OVERCOOKED)
- Tomato
- Dijon mustard or mayo with mustard seed
- Rustic hamburger bun
STEP BY STEP
- Brush bun with melted butter
- Grill it so that it browns a little bit
- Spread mustard on buns
- Layer on tomato, meats and cheeses
- Top with pickled dressing
- Serve with crispy hot salted fries
