INGREDIENTS
- Puff pastry
- Apples (green)
- Butter
- Granulated sugar
- Ground cinnamon
STEP BY STEP
- Cut puff pastry into 3-4 inch rounds, using a small plate as your template or a large biscuit cutter
- Put pastry round onto a greased sheet pan or pie pan
- Slice apples very thin and spread onto the pastry – leaving a slight border
- Drizzle melted butter onto the sliced apples
- Sprinkle liberally with sugar and cinnamon
- Bake at 375 F for about 20 minutes
