Cream of Broccoli Soup

• 1 small onion (pieces)
• 1 TBL Extra Virgin Olive Oil
• 1 box frozen chopped broccoli
• 1 C chicken broth
• 1 tsp nutmeg
• 1 TBL butter
• 1 can mushroom soup
• 1 C sour cream
  or 1 C heavy cream with 1 tsp sugar
  or 1 C sweetened condensed milk

1. Soften onion in 1 TBL olive oil
2. Add broccoli, broth and nutmeg
3. Cook about 5 minutes
4. Add butter and mushroom soup
5. Bring up to simmer
6. Put into blender and add 1 C sour cream
7. Serve from blender, or return to saucepan a place at a low simmer until your guests are ready to eat
8. Garnish with diced tomato

Serve with Homemade Pita Bread fresh out of the oven