aka Whip Cream Powder
Baking Addiction: Taramadhuki Rasoi
Ingredients
- Hydrogenated Vegetable Oil
- 1 C Dried Milk (150 gm)
- 1/2 C Confectioner (Castor) Sugar (50 gm)
- 2 tsp corn starch
- 1/2 tsp cream of tartar
- 1/8 tsp E-472 : citric acid
- 1/4 tsp E-471 : GMS Powder – Emulsifier – Glyceryl mono stearate
- 1/2 tsp E-340 : CMC Powder – Stabilizer – Potassium Phosphate
- Substitute: Sodium Carboxyl methyl cellulose
- SIFT ABOVE TOGETHER – BETTER YET, Run through blender
Stores for 2 months in refrigerator
To reconstitute:
- Add 1/4 C powder to 3 TBL cold milk or water
- Beat with mixer for 5-8 minutes until it starts to thicken
- Add a drop of vanilla and 1/2 tsp corn oil
- Continue to mix until peaks form, then beat 1 more minute
- Best if refrigerated for at 15-30 minutes
- Will keep in the fridge for 3-4 days
