- 3/4 pound hamburger
- 1/2 onion – minced
- Seasonings: Salt, herbs, nutmeg, garlic, pepper, paprika
- Cut together – do not mix or over-process
- Chop green onions and dill
- 1/4 C White yogurt
- 1 TBL Tomato paste
- Combine above three ingredients and half your seasonings
- Cut two 1/2 inch cabbage steaks
- Place on backing sheet lined with parchment paper
- Sprinkle cabbage steaks with salt and pepper
- Split hamburger, and put one on each steak
- Top both patties with the sauce
- Bake at 350º for 45 minutes
- Meanwhile
- Cut a potato into 16 long wedges
- Toss in 3 TBL EVOO
- Toss in the other half of your seasonings
- Place potatoes on a baking sheet in to flat rows
- Sprink with 2 oz grated Parmesan cheese
- Bake on lower rack for last 15 minutes of the baking cycle
- Remove patties and increase heat to 450º
- Flip potato halves and put back into oven for another 15 minutes
- Meanwhile
- Combine chopped parsley and grated Parmesan
- Plate the cabbage combinations and sprinkle with half of the new parsley mixture
- Sprinkle potatoes with the other half
- Serve potatoes
