Vin Brulé

This is great for cold evenings.

1. Bring 4 C red wine to a boil.
2. Simmer 15 minutes
3. Create a sachet
   1. Peels of orange
   2. Allspice seeds
   3. Cinnamon stick
   4. Chives
4. 1/2 C sugar
5. 1/4 C brandy
6. Mix and simmer another 15 minutes
7. Garnish with orange or lemon slice