Lumpia is a Filipino appetizer or side that is similar to a spring roll or egg roll.
- Brown 1/2 LB in 1 TBL EVOO into skillet
- Add diced onion and carrot to the pan as soon as meat starts to brown
- Add garlic and ginger as soon as onion starts to cook
- Add sliced green peppers
- Add water chestnuts, salt, white pepper and light soy sauce
- Remove from skillet and add diced fresh cilantro
- Wrap in spring roll wrappers or lumpia wrappers
- Secure edge with egg wash
- Fry in canola at 300ยบ until browned
- Serve with sweet chili sauce
