Ingredients
* 2 cups finely chopped cucumber, peeled and seeded
Armenian (Serpent) Cucumbers are supposed to be “burpless”
* 1/2 cup finely chopped seeded tomato
* 1/4 cup chopped red onion (I prefer Vadallia)
* 2 tablespoons minced fresh parsley
* 1 jalapeno pepper, seeded and chopped (I prefer Anaheim)
* 4-1/2 teaspoons minced fresh cilantro
* 1 garlic clove, minced
* 1/4 cup reduced-fat sour cream
* 1-1/2 teaspoons lemon juice
* 1-1/2 teaspoons lime juice
* 1/4 teaspoon ground cumin
* 1/4 teaspoon seasoned salt
* Baked tortilla chip scoops
Directions
In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts
1/4 cup: 16 calories, 1g fat (0 saturated fat), 2mg cholesterol, 44mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein
Sources: specialtyproduce.com, gardnersmagazine.com, and tasteofhome.com
