This is great for pancakes, scones, English muffins, French Toast, and nearly anything else where you want a nice spreadable butter.
- 2 C heavy cream
- Put into Kitchen Aid with whisk attachment
- Start on slow, and increase to medium
- Let it run… and run… and run…
- When it starts to thicken to soft peaks, if you add Confectioner sugar you’d end up with Whipped Cream.
- In our case, we are NOT going to add sugar, but will add 1/4 tsp salt
- Continue whipping until it becomes totally thick
- Refrigerate for up to 3 weeks
