- 2 TBL butter plus 2 TBL sugar – cook to start caramelization
- Add 4 C apple cider (not juice) and heat to near boiling
- Pour into caraffe
- In heatproof glasses, add 2 TBL each
- allspice liqueur, amaretto and calvados
- Put 1 tab of butter into each glass
- Add the hot cider, and stir with your straw before drinking
