- 1 3/4 C AP flour
- 2 tsp Rapid Rise Yeast
- 1 tsp salt
- 1 tsp sugar
- 1 TBL EVOO
- Pulse with 1 C hot watter – drizzle in
- Place in oiled and covered glass bowl 35-40 minutes
- Meanwhile prepare filling
- Mix 2 cloves chopped garlic and 1/2 C grated cheese
- Chop broccoli, asparagus or spinach small
- Cut dough into 12 pieces
- Roll each piece flat and fill with veggies and cheese
- Crimp edges and tuck ends under
- Place on baking sheet lined with parchment paper
- Brush with 1 egg yolk and 1 tsp water
- Poke steam hole
- Bake at 375º for 15-18 minutes
- Rest 5 minutes before serving
