- Crisp up 4-6 pieces of bacon
- Saute one onion
- Prepare pastry dough
- 2 C AP flour
- 1/2 tsp salt
- 12 TBL cold butter – in pieces
- Pulse in food processor until pea sized
- Add 1 cold egg yolk
- Add 2 TBL ice water
- Pulse again
- Pack dough together (fresage)
- Divide in half, wrap in plastic and refrigerate 30 minutes
- Flatten one of the balls of dough
- Roll out thickly and refrigerate another 30 minutes
- Slice tomatoes, and salt them lightly and put on paper towel
- Mix together binder
- 3 whole eggs
- 2/3 C milk
- 1/4 C mayonnaise
- Salt, pepper and cayenne to taste
- Finish rolling out pie dough and move to glass pie pan
- Lift edge to fill all the way to the corners – trim off overlap
- Dock bottom and scallop the edges
- Add 1/2 of your cooked onion
- Add 1/2 of your bacon
- Add 1/2 of your tomato
- Add last half of onion, and then bacon
- Pour in your egg mixture
- Top with the other half of your sliced tomatoes
- Bake at 375ยบ for 35 minutes
- While baking, prepare a salad tossed with dressing
- Let baked pie rest 10 minutes
- Put 1/8 slice on a plate
- Serve with tossed lettuce on the side or top
