Quick and Easy Stir Fried Rice

Mis en Place

• Finely dice one sweet onion, two cloves of garlic and one carrot – Set aside
• Break 2-3 eggs into a bowl – DO NOT beat them – Set aside
• Dice 2-3 chives and grate 1 tsp fresh ginger – Set aside
• Dice 1-2 pieces of bacon into 1/2 inch pieces – Set aside
• Mix sauce: 1 TBL light soy, 1 TBL sugar, 1 TBL rice white wine or rice vinegar, (opt) 1 TBL sake – Set aside
• Open a small can of peas – about 1/4 C

Step by Step

1. Heat 1 TBL EVOO in a skillet
2. Put egg into skillet and break yolk and spread them flat
3. Once cooked, break eggs into small pieces and then set aside
4. Add bacon to the skillet and cook, then remove pieces
5. Leave the residual grease in the pan
6. Saute onions, carrot and garlic until softened
7. Add precooked day-old rice to the pan
8. Add ginger, scallions and peas to the pan
9. Season with Salt and White Pepper to taste