Pickled Onions

INGREDIENTS

• 1/2 C water
• 1/2 C ice water (last step)
• 1 tablespoon sugar
• 1-1/2 teaspoons Kosher salt
• 1/2 cup apple cider or red wine vinegar
• juice from one lime
• 1/2 tsp mustard seeds
• 1/2 tsp corriander seeds
• 1 tsp black peppercorns
• 1 medium red onion, thinly sliced

STEP BY STEP

1. Heat water in microwave for 90 seconds
2. Whisk in sugar and salt creating a brine
3. Add vinegar to the brine
4. Slice onion into thin slivers
5. Add onions to brine
6. Let marinate for 1/2 hour
7. Add ice water to the brine
8. Place mixture in a jar and refrigerate for at least 1 day
9. Pickled onions will last for two weeks stored in the refrigerator