Artichoke is kind of a love/hate thing. You either like them, or you don’t. With that in mind, here are all of my artichoke-centric recipes
- How to TURN an Artichoke
- A way to get down to the edible part of the artichoke discarding choke and leaves
- How to STEAM an Artichoke
- Simple recipe for preparing and steaming a large fresh artichoke
- Artichoke Dipping Sauce for your Steamed Artichoke
- A basic white sauce perfect for dipping the leaves of your artichoke
- Italian Stuffed Artichoke
- Very rustic finger food dish stuffed with artichoke mixture then baked
- Mini Spinach-Artichoke Biscuit Pinwheels
- Spinach, artichoke and several types of cheese rolled, cut into medallions, then baked
- Spinach Artichoke Dip for Chips or Crostini
- Spinach, artichoke and cheese great for tortilla chips, crackers or crostini
- Artichoke Bruschetta
- An artichoke based topping for slices of French Bread
