Meatballs
- ground lamb
- salt
- egg
- bread crumbs
- yogurt
- toasted pine nuts
- parsley
- lemon rind
- grated Parmesan cheese
1. Mix ingredients, make 1.5 inch balls
2. Bake 20 minutes at 400º
Sauce
- egg
- lemon juice
- stock
- salt pepper
1. Whisk together and heat over VERY low heat until thickened
2. Strain to remove the inevitable lumps
Serve with FETTUNTA
- Toast plain bread
- Brush with garlic and EVOO
