Jalapeño Popper Pinwheels are bite sized, creamy, delicious snacks or appetizers that are filled with cheese, bacon and jalapeños and rolled up in a tortilla!
Ingredients
- 8 ounce block cream cheese, softened to room temperature
- 1/3 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 6 slices bacon, cooked crispy and crumbled
- 1/4 cup finely chopped jalapeno, seeds and membrane removed
- 2 green onions, thinly sliced (green part only)
- 5 (8-inch) flour tortillas
- ranch dressing, for dipping (optional)
Instructions
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In a big bowl, use an electric mixer to blend the cream cheese and sour cream until it’s smooth.
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Add in the cheese, bacon, jalapenos, and green onions to the bowl. Stir everything together until it’s well mixed.
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Place a tortilla on a clean surface. Take about one-fifth of the mixture and spread it evenly on the tortilla, leaving a half-inch border around the edges.
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Roll up the tortilla tightly, making a long log shape. Repeat this with the rest of the tortillas and filling.
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Wrap each log tightly in plastic wrap, folding the ends of the plastic under. Put them in the fridge for at least 4 hours, but overnight is even better.
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Take the logs out of the plastic wrap. Slice them into half-inch pieces and serve. Enjoy!
