Lamb chops
Rosemary
Chive
Oregano
Pepper
Salt
Olive oil
Pita bread
Cucumber
Feta cheese
Instructions:
Clean and cut rack of lamb. Season with rosemary, oregano, salt & pepper, crush together and sprinkle over top, drizzle w/olive oil. Mark on grill if possible.
Special Steps:
Serve on top of pita bread. Serve with Mediterranian salad onside. Slice cucumber on side and feta cheese on top.
