- 1 head cauliflower cut into small pieces – steamed
- 1 C Greek yogurt
- 1/2 C Miracle Whip
- 1 TBL Dijon mustard
- 1 stalk celery
- Salt, pepper, dill relish, diced red onion to taste
- 3-4 hard boiled egg – mashed
- Combine and refrigerate
Cauliflower “potato” Salad