Mushroom and Red Wine Steak Sauce

INGREDIENTS

• 2 C Crimini mushrooms
• 4 TBL Butter
• 6-8 Shallots
• 1 sprig Thyme
• ¼ C Red wine

STEP BY STEP

1. Clean mushrooms, then remove
2. Quarter mushrooms
3. Melt butter in hot saute pan
4. Brown mushrooms
5. When they start to caramelize, add halved shallots
6. When shallots start to appear cooked, add garlic and thyme
7. When garlic smell starts to fill the room, add red wine
8. Salt and pepper to taste
9. NOTE: Don’t add salt early, as it impedes caramelization
10. Add 2 TBL more butter to finish
11. Spoon over steak