Ingredients:
- Romaine lettuce
- 1 pt cherry tomatoes/halve
or 4 Roma tomatoes cut into eight pieces - 8 oz Sheep Feta cheese
- ½ red onion-sliced into very thin strips
- Large cucumber (skinned, remove seeds)
- Lots of Kalmata olives
- Red wine vinegar to drizzle
- olive oil to drizzle
- garlic powder lightly
- oregano (dried and crushed)
Instructions:
- Put torn pieces of romain as a base for your salad
- Sprinkle with (in order) tomatoes, cucumbers, then bell peppers
- Drizzle with EVOO and Red wine vinegar
- Sprinkle with Maldon Salt
- Broadcast Onion slices
- Top with cheese and sprinkle with oregano
- Drizzle with more EVOO and vinegar
- Finally top with Kalamata olives (with pit)
- Serve with slices of Italian Bread or a Baguette
Special Steps: Dressing
- Red wine vinegar
- Olive oil – High quality
- Garlic
- Oregano, shake in jar to emulsify.,
