Teriyaki Chicken

Dredge pieces of chicken thighs in flour, then fry

Teriyaki Sauce Mixture

• 6 oz Water
• 2 oz Brown Sugar
• 3 oz Soy Sauce
• 3 oz Mirin or Rice vinegar
• lime juice
• 2 TBL canola oil
• 1 TBL toasted sesame oil
• 1/2 C honey
• 1 tsp Sriracha
• 8 cloves Garlic
• 8 pieces Ginger – equal to garlic amount

1. Bring to boil, then simmer to reduce to syrup consistency
2. Reduce heat and simmer 5 minutes
3. Simmer until thickened
   • Add 2 oz Rice wine vinegar
   • 1 TBL Cornstarch
   • Bring back to boil, then remove from heat
4. Put chicken on baking dish
5. Brush liberally with warm mixture
6. Reserve remainder of topping for the noodles
7. Bake chicken thighs at 350° for 35 minutes or grill them
8. Toss Soba Noodles in the remainder of the topping
9. Serve with *Sesame Noodles
10. Add toppings :: Chives, slices tomato, toasted sesame seeds, cilantro, etc.

Sesame Noodles

• Cook soba noodles
• Julienne strips of bell peppers
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