Ingredients
2 sweet potatoes
oil and salt
Instructions
1.Cut potatoes into half three times – will result in 16 pieces
2. Place in cold water with ice. Chill at least 30 min.
3. Towel dry-as dry as possible.
4. Toss in canola oil
5. Sprinkle lightly with salt (or toss in bag with salt)
6. Bake on cookie sheet at 400 degrees for 30 minutes
