1. Lube your fish up then rub with salt and pepper inside and out
2. Wrap VERY tightly in foil and cook at 500 degrees for 30 minutes or (better yet) internal temperature of 120 degrees, but DON’T OVERCOOK
3. Plate on top of bed of fresh parsley and dill, and garnish with lemon slices
Try to hide your fish, layering the ingredients like this:
Parsley
Dill
Onion
Lemon
Fish
Lemon
Onion
Dill
Parsley
