Category: Air Fryer

SQUASH SLICES in Air Fryer

Method 2: Air Fryer Acorn Squash Slices

  • Prep the squash: Cut a medium acorn squash in half, remove the seeds, and slice the halves into 1/2-inch to 1-inch thick half-moon pieces.

  • Season: Toss the slices in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper.

  • Cook: Arrange the slices in a single or light double layer in the air fryer basket. Air fry at 375°F to 400°F for 15 to 18 minutes, shaking or flipping the slices halfway through.

  • Glaze: Toss with a warm mixture of melted butter, a touch of honey or maple syrup, and minced garlic right before serving.

SQUASH HALVED in Air Fryer

Method 1: Air Fryer Acorn Squash Halves
  • Prep the squash: Cut a 1.5-pound acorn squash in half from stem to bottom. Scoop out the seeds and pulp with a spoon (save the seeds to roast later if you like).

  • Season: Brush 2 teaspoons of olive oil over the inside and outside of the halves, then sprinkle the cut sides with 1/4 teaspoon of salt.

  • First cook: Place the halves cut-side down in the air fryer basket. Air fry at 400°F for 10 minutes.

  • Second cook: Flip the squash cut-side up. (Optional: add a pat of butter, a drizzle of maple syrup, or a pinch of pumpkin pie spice to the center).

  • Finish: Continue air frying at 400°F for 8 to 10 more minutes until the flesh is fork-tender and browned. [1, 2]

Garlic Bread

In this case, it’s Garlic Bread.  Garlic Bread ingredients have been tagged as “optional”

Recipe from Fryer Everyone Crazy

      1. MIX TOGETHER
        • 280 ml (9.5 oz) water
        • 15 g sugar (1+  TBL)
        • 5 g yeast (1+ tsp)
          • *  Proof if Active Dry or Cake Yeast
          • Instant, Rapid Rise, Quick Rise does not need proofing
      2. *  Proof 10 minutes
        • 25 ml (1 oz) EVOO
        • 4-6 garlic cloves (optional) grated
          • OR 1 TBL GRANULATED GARLIC OR GARLIC PASTE
        • Chopped Fresh Parsley (to taste)
      3. MIX WELL
        • 350 g AP flour (strained) (12.5 oz)
        • 1.5 tsp (to taste) salt
      4. MIX WELL
      5. Cover with plastic and a cloth and let rise 30 – 40 minutes in a warm place
      6. Knead with watered and floured hands
      7. Cover for second rise for 60 minutes
        • Meanwhile:  Spray liner with oil, then brush to spread
      8. Turn out on floured surface and lightly knead, liberally flouring top and hands, forming into a loaf
      9. Put into parchment-lined air fryer basket
      10. Bake at 180º C (350º F) for 15 minutes
        • Meanwhile: Add 35 g butter (3 TBL) to skillet and heat/melt on medium heat
      11. Pour into wide, shallow bowl
      12. Grate 3-4 cloves garlic into the bowl
      13. Add chopped dill (to taste)
      14. Approx 1 C Grated Mozzarella
      15. MIX TOGETHER
      16. Salt and (optional) Chili Flakes or *GTP
      17. Turn half-cooked bread over and cook another 15 minutes.
      18. OPTIONAL FINISH:  Plate and top with cheese mixture, or just slice and serve as a side

BERBERINE

 

* GRANDPA’S THUNDER POWDER

Grandpa’s Air Fryer Dinner

ALWAYS PREHEAT FOR 3 MINUTES
USE ALEXA “Alexa, Preheat”

  • ALWAYS MORE EVEN RESULTS IF YOU FLIP HALF-WAY THROUGH
  • MANAGE MOISTURE – ADD OR TAKE AWAY AS NEEDED

Go to All Recipe Collection – Grandpa’s Breakfast Recipes

Liner Recommended Times

    • French fries, 20 ounce, 400° for 14 minutes
    • Meatballs, 400° for 12 minutes
    • Hamburger patty, 4 ounce, 370° for 16 to 20 minutes
    • Chicken wings, 2 pounds, 400°F for 12 minutes
    • Pork chop, 1 inch, 6 ounce, 400° for 12 minutes
    • Salmon fillet, 6 ounce, 380° for 12 minutes
    • Sweet potato chips, slice 1/8 inch thick, 360° for 20 minutes.
    • Apple chips, sliced thin, 360° for 14 minutes
    • Bacon, thick cut, 400° for 6 to 10 minutes
    • Baked potatoes, whole, 400°F for  4:40 minutes

Grandpa’s Recommended Times

    • Don’t have anything yet. Ha ha ha

 

Dinner Briefs

NOT GOOD FOR HARD BOILED EGGS


Garlic Parmesan Wings: Toss chicken wings in oil and salt, air fry at 400°F until crispy – about 25 minutes.  Turn at 15 minutes.  Toss in melted butter, garlic, and Parmesan cheese.
ALT:  Hot Wings:  Same as Parmesan Wings, but toss in melted butter and Frank’s Red Hot Sauce

Lasagna Remake: Layer frozen ravioli and marinara sauce directly into the basket with mozzarella and Parmesan. Air fry at 350°F for 25 minutes.

Burger and Fries – from Frozen:  15 minutes.  Flip at 10 minute park.  Test internal temperature > 165º – Flip, put on slice of cheese, then just close and wait 2 minutes.  Crispy buns, layer of oil or butter, then air fry for 2 minutes.

Baked Potato:  Wash, dry, poke holes, coat in oil, sprinkle with salt.  Start in microwave for 5 minutes, then transfer to air fryer. 
Optional:  Add frozen chicken breasts or other prepared protein.
Cook 15 minutes.  

Grilled Cheese:  Butter bread.  Place cheese.  Air fry at 350º for four minutes, flip and cook another 4 minutes.

Garlic Butter Steak Bites: Cut steak into strips, then into pieces. Dry the pieces. Toss in sesame oil with pepper and salt. Air fry on high for 4-6 minutes, flipping halfway. Toss in garlic and butter.

 

Full Dinner Recipes

 

Grandpa’s Air Fryer Breakfast

ALWAYS PREHEAT FOR 3 MINUTES
USE ALEXA “Alexa, Preheat”

ALWAYS MORE EVEN RESULTS IF YOU FLIP HALF-WAY THROUGH

Go to All Recipe Collection – Grandpa’s Dinner Recipes

Liner Recommended Times

    • French fries, 20 ounce, 400° for 14 minutes
    • Meatballs, 400° for 12 minutes
    • Hamburger patty, 4 ounce, 370° for 16 to 20 minutes
    • Chicken wings, 2 pounds, 400°F for 12 minutes
    • Pork chop, 1 inch, 6 ounce, 400° for 12 minutes
    • Salmon fillet, 6 ounce, 380° for 12 minutes
    • Sweet potato chips, slice 1/8 inch thick, 360° for 20 minutes.
    • Apple chips, sliced thin, 360° for 14 minutes
    • Bacon, thick cut, 400° for 6 to 10 minutes
    • Baked potatoes, whole, 400°F for  4:40 minutes

Grandpa’s Recommended Times

    • Don’t have anything yet. Ha ha ha

Breakfast Briefs


Bacon: Lay strips in air fryer and cook 8-10 minutes.

Country Fried Potatoes:  Cut into little square pieces.  Toss in oil and salt.  380º for 15-20 minutes – tossing half-way through.

Breakfast Tortillas:  Left-over meat and slices of cheese.  Put down tortilla, then slides of cheese, then protein, then another tortilla, then a metal grate to keep things from blowing away.  Cook for six minutes, flipping halfway through.

Full Breakfast Recipes

Eggs, Bacon, Hash Browns

    • I put hash browns into the bottom, 2 bacon slices on top, eggs in ramekin
    • Cooked 12 minutes – no tossing – too uneven

Next time:

    • Put hash browns into the bottom, 2 bacon slices on top, eggs in ramekin
    • Cook 6 minutes, then remove eggs & bacon
    • Toss hash browns
    • Cook another 5 minutes

AIR FRYER RECIPE COLLECTION

Grandpa’s Breakfast Collection – Grandpa’s Dinner Collection

 

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