Mix 12 eggs with 1/2 tsp salt
Pepper to taste
1/4 cup cream
Create egg mixture with above ingredients
Grease sheet pan
Pour egg mixture onto pan
Optionally top with one can of green chilies
Bake at 425° for 12 minutes
Lay a slice of grated cheddar, Swiss or (gasp) American cheese
Bake three more minutes
Use a biscuit cutter to cut round pieces
Cut like cue balls are racked for maximum efficiency.
– Set aside leftovers for a breakfast scramble
While the eggs cook, fry up 12 patties, and toast your English muffins
Assemble your muffins, and wrap in plastic.
Freeze for up to a month.
