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Title of Recipe: Cream Of Tomatoe Soup
Ingredients:
3 cup tomatoe
1 tbl onion
¼ tsp celery seed
¼ bay leaf
2 cloves
4 tbl butter
4 tbl flour
3 cup milk
Instructions:
Cook uncovered 15 min, tomato, onion, celery seed & bay leaf. Press thru sieve, remove from heat. Make a hot white sauce with butter, floour & milk, add to soup and reheat.
Title of Recipe: Self Rising Four
Ingredients:
1 c flour
2 ½ tsp baking powder
¼ tsp salt
Title of Recipe: Garden Skillet Supper
Ingredients:
½ c butter
1 c onion (thinly sliced)
2 zucchini (1/2” slilces)
1 med eggplant (peeled and cut ½” slices)
½ c flour
2 green pepper (cut in strips)
2 tomatoes (wedges)
1 tsp salt
¼ tsp oregano
1/8 tsp pepper
garlic
Instructions:
In covered elect skillet melt butter, sauté onions, garlic until onions tender. Dip zucchini and eggplant in flour to coat lightly. Add to onions along w/green pepper, cover and simmer 30 min. Add tomatoes, salt, oregano and pepper. Cook an additional 15 min. Serve over rice.
Title of Recipe: Seasoning for Vegetables
Ingredients:
Instructions:
Broccoli with toasted blanched almonds added to the butter – too good to save just for company.
2. Beets and orange. Grate orange rind and add to melted butter before pouring over hot beets.
Cabbage, cauliflower and lima beans like a touch of curry powder in the butter.
Peas, green or lima beans, carrots, corn and greens of all kinds take kindly to onion butter; sauté ¼ c. minced onion in ¼ c. butter or margarine 5 minutes. Pour over seasoned veggies.
The cabbage family likes a touch of prepared mustard, in butter or white sauce.
Title of Recipe: Mexican Salad
Ingredients:
1 lb hamburger
1 onion (diced)
1 can stewed tomatoes
2 small cans tomato sauce
1 can chili w/out beans
1 can mushrooms
2 tsp worchestershire sauce
½ tsp garlic salt
Instructions:
Brown hamburger with onion. Add all ingredients to cooked hamburger. Cook and simmer 1 hour. Serve over tossed salad topped with fritos and grated cheese.
Title of Recipe: Play Dough
Ingredients:
2 cups flour
1 cup salt
1 cup water
Instructions:
Mix-knead 7-10 minutes. Put in plastic bag. Shape- air dry or bake at 325° for ½ hour for ¼” thickness.
Title of Recipe: Arizona Punch
Ingredients:
2 cans frozen orange juice
1 cup pineapple juice
¼ cup maraschino cherry juice
2 quarts gingerale
ice cubes
3 refrigerator trays
Instructions:
Blend all ingredients but the gingerale. Pour over ice cubes. Add gingerale. Serves 12 glasses.
Title of Recipe: Pizza Pie
Ingredients:
2 cups biscuit mix
½ cup water
½ cup grated parmesan cheese
1 sm can tomato sauce
1 cup nippy cheese
anchovies
sardines
salami
oregano
2 tbl cooking oil
½ med onion (grated)
Instructions:
Mix biscuit mix with water. Knead about 1 minute. Roll into ¼” thick circle. Place on baking sheet. Pinch edge to make slight rim. Arrange other ingredients on dough in order listed. Bake at 425° for 20-25 minutes. Serve in wedges.
CRITICAL: Mis en place… PREPARE ALL INGREDIENTS PRIOR TO STARTING, AND BRING EVERYTHING UP TO ROOM TEMPERATURE.
Ingredients:
Step by Step
INGREDIENTS for BASIC MAYONNAISE
STEP BY STEP
QUICK AND SIMPLE
NOTES
Mistakes
If it breaks, beat an egg yolk, then mix in your broken emulsion a little bit at a time
For Tartar Sauce
Mayo, capers, dill, and sweet relish
For 1000 Island Dressing aka Sauce Andalouse
Mayo, ketchup, minced red bell and dill relish
Chantilly Sauce
2 parts mayo, 1 part whipped cream
Here is Gordon Ramsay making mayonnaise from scratch.
Title of Recipe: Lemon Party Punch
Ingredients:
3 cans lemon juice (frozen or canned)
2 cups sugar
2 quarts strong tea
2 quarts water
4 cups orange juice
1 ½ quarts cranberry or grape juice
1 quart gingerale
Instructions:
Dissolve sugar in canned or frozen lemon juice. Add tea, water and other juices and chill. Just before serving add gingerale and pour over ice cubes in punch bowl. Garnish with slices of banana, strawberries or other fresh fruit. Makes about 2 gallons punch.
Ingredients:
Instructions:
Use commercial pie crust or MAKE YOUR OWN
Title of Recipe: Economy Ice Cream
Ingredients:
2 eggs
6 tbsp sugar
4 tbsp white corn syrup
1 cup top milk
1 cup light cream
1 tsp. Vanilla
Instructions:
Beat egg yolks, sugar and corn syrup until thick and lemon colored. Add milk, cream, flavoring. Pour into refrigerator tray. Freeze until firm. Remove to chilled bowl. Add unbeaten egg whites and beat until fluffy. Return to freezing compartment for 20-25 minutes or until frozen.
Peanut Brittle Ice Cream – substitute 1 cup crushed peanut brittle for sugar. Add 1 tsp vanilla.
Strawberry Ice Cream – Substitute 1 cup finely sieved strawberries for 1 cup milk. Add ¼ cup sugar.
Coffee Ice Cream – dissolve 1 tbsp instant coffee in 1 tsp boiling water. Add to milk in basic recipe.
Title of Recipe: Cucumber Sauce (for fish or meat-pref cold)
Ingredients:
¾ cu cream (sour cream optional)
2 tbsp vinegar or lemon juice
¼ tsp salt
1/8 tsp paprika
Instructions:
Beat until stiff ¾ cup cream or sour cream (if using sweet cream add slowly). Add 2 tbsp vinegar or lemon juice, season w salt and paprika. Pare, seed and cut finely & drain well 1 lg cucumber. Add to sauce.
Title of Recipe: Cold Cucumber Soup
Ingredients:
2 sm cucumbers (peel, seed & dice)
4 cup chicken stock
1 cup sour cream
lemon, salt & pepper
Instructions:
Cook until cucumber is soft, cool slightly and put through blender w/1 cup sour cream. Season w/grated lemon rind and salt and pepper.
Special Steps:
Chill thoroughly, sprinkle w/chives
Title of Recipe: Texas Sheet Cake
Ingredients:
2 cu sugar
2 cu sifted flour
½ tsp salt
2 cubes butter (1/2 lb)
1 cu water
4 tbsp cocoa
½ cu sour cream
2 eggs
1 tsp soda
1 box powdered sugar
¼ cu butter
vanilla
milk
Instructions:
In lg bowl put sugar, flour & salt. In small heavy pan bring butter water, cocoa to a boil. Take from heat. Add immediately to sugar/flour/salt ingredients. Add sour cream, eggs and soda to mixture, mix till well blended. Batter will be very thin. Pour into greased, floured 10 ½” x 15 ½” pan. Bake 20-25 min at 350°. Don’t overbake while warm, frost.
Special Steps:
Frosting; ¼ lb butter, 6 tbsp milk, 4 tbsp cocoa. Boil milk, butter and cocoa until bubbly. Mix in nuts, 1 box powdered sugar & 1 tsp. vanilla. Beat until smooth. Spread over warm cake.
Title of Recipe: Cinnamon Spiral Bread
Ingredients:
½ cu warm water (not hot 110-115°)
1 pkg active dry yeast
2 cu lukewarm milk
2 cups quick-cooking rolled oats
¼ cu brown sugar (packed)
2 tbsp soft shortening
1 tbsp salt
1 cup raisens
5 ½ to 6 cups sifted flour
Instructions:
Dissolve yeast in water, in mixing bowl. Stir in milk, rolled oats, brown sugar, shortening, salt, raisins, half of flour. Mix with spoon until smooth. Add rest of flour, mix with hand. Turn onto lightly floured board. Knead until smooth and elastic, about 5 min. Round up in greased bowl; bring greased side up. Let rise in warm place (85°) until double in bulk…1 ½ to 2 hours. Divide dough into 2 parts. Round up each into a ball. Roll each into an oblong, 15×8”. Sprinkle with all except 2 tbsp. of the mixture of ½ cup sugar and 2 tsp cinnamon. Roll up like jelly roll, sealing tightly at the ends. Place in 2 greased loaf pans, 9x5x2 ½”. Let rise until almost double in bulk….40 to 50 min. Heat oven to 400° (mod. Hot). Bake 35 to 40 min. Brush top of hot bread with corn syrup and sprinkle with rest of cinnamon-sugar mixture.
Ingredients:
Step by Step:
INGREDIENTS
2 cups GRANDPA’S BISCUIT MIX (shown below)
2/3 cu buttermilk
OPT: 1/4 C shredded Cheddar cheese
Splash more milk ONLY if it doesn’t come together when you knead in Step 3. If it’s too wet, add a bit more biscuit mix or use dried milk.
DON’T OVER-MIX OR YOUR BISCUITS WILL BE TOUGH
STEP BY STEP
Freeze well, bake without thawing
Title of Recipe: Fresh Apple Cake
Ingredients:
4 cu fresh apples (chopped)
2 cu sugar
1 cu oil
1 tsp vanilla
2 eggs (well beaten)
1 cu walnuts
2 cu flour
1 tsp soda
1 tsp salt
1 tsp cinnamon
Instructions:
Stir all ingredients together. Put in lightly greased cake pan and bake 1 hour at 350°
Title of Recipe: Avocado Cream
Ingredients:
3 ripe avocados
1 lg lime
3 tbs sugar
pinch salt
½ pint vanilla ice cream
Instructions:
Remove rind and pits from 3 avocados. Put fruit thru blender. Combine puree with juice of 1 lg lime, 3 tbs sugar, pinch salt and ½ pint vanilla ice cream. Pour into pan and freeze about 1 hour or until semisolid. Several drops of maraschino may be added before freezing.