Applebee’s Asian Chicken Salad Dressing

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Very simple.  A few user comments below recipe.

• 3 tablespoons honey
• 1 ¹⁄₂ tablespoons rice wine vinegar
• ¹⁄₄ cup mayonnaise or Miracle Whip
• 1 teaspoon Dijon mustard
• ¹⁄₈ teaspoon sesame oil

Mix together and you are good to go.

1. 1. To get the consistency of the Applebee’s dressing, add a little more sesame oil and take out the honey and sub 3 tablespoons of sugar diluted in a tiny bit of water.
   2. Loved this recipe! I am on a no carb, no sugar diet at the moment so I substitued the honey for 3 tbls Splenda diluted in a bit of water and light Mayo.
   3. Next time I make it, I will use only sugar, as the flavor of honey is too strong and doesn’t really taste like the dressing should.
   4. For those of you who don’t have rice wine vinegar, you can use regular white vinegar– after diluting it. For every 2 tbsp of white vinegar, add 1 tsp of water. Since this recipe just calls for 1 1/2 tbsp of rice wine vinegar, just discard the extra.