Oatmeal Raisin Cookie

This is the classic recipe as provided by Sun-Maid Raisins.

• 3/4 C butter – softened
• 1 C packed brown sugar
• 1/2 C granulated sugar
• 1/4 C milk
• 1 large egg
  or 1 medium egg plus 1 yolk
• 1 tsp vanilla extract
• 1 C AP flour
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 C old-fashioned oats
• 1 C Sun-Maid raisins

1. Preheat oven to 350º
2. Combine and beat butter, sugars, milk, vanilla, and eggs until light and fluffy
3. In a separate bowl combine flour, cinnamon, baking soda and salt – mix well
4. Add flour mixture to the butter mixture and mix well
5. Stir in oats and raisins
6. Drop by the tablespoon onto a greased cookie sheet leaving two inches of space between each one
7. Bake 12-15 minutes
8. Remove from cookie sheet immediately and set on paper towel, newspaper or wire rack to cool