- 3/4 C Flaxseed
- 1/4 C sesame seeds
- 1/2 C slivered almonds
- 1/2 C shelled sunflower seeds
- Toast @ 350º for 8-10 minutes
- Butter/sugar mixture
- 1.5 C sugar
- 1/2 C corn syrup
- 1 stick butter
- 1/4 C water
- Heat to dissolve and let come to a full rolling boil – about 300º
- Remove from heat and mix in seed mixture
- Very quickly mix, then pour onto buttered parchment paper
- Spread on the pan
- Sprinkle with Maldon salt
- Cool 1.5 hours in the fridge
- Hit with a hammer and bag up as gifts
