Color Swirl White Chocolate Bark
- Melt 1 C white chocolate chips in the microwave
- Use four different colors of candy melts – Melt in microwave
- Pour white chocolate on a tray lined with parchment paper
- Drizzle the multi colors onto the white chocolate canvas
- Use toothpick, fork or knife to draw designs over the white
- Put into fridge to cool
Dark Chocolate Bark
4 servings
| CALORIES | FAT | SAT FAT | CARBS | PROTEIN | FIBER | SODIUM |
| :— | :— | :— | :— | :— | :— | :— |
| 562 | 35 g | 28 g | 63 g | 5 g | 6.4 g | 236 mg |
Ingredients
¾ lb Chocolate, dark, 70% cacao
4 Tbsp Pistachio nuts
4 Tbsp Cherries, dried
1 tsp Sea salt
2 sprays Cooking spray
Directions
Prep time = 10 minutes
Cook time = 30 minutes in fridge
1. Over a double boiler melt chocolate until fully melted and smooth. Reserve hot.
2. Rough chop pistachios and dried cherries.
3. Lightly coat a cookie pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
4. Sprinkle with pistachio, dried cherries and sea salt. Chill in fridge until completely set, about 30 minutes.
5. Peel off parchment and break into pieces.
Try different combinations of toppings: nuts, dried fruit, spices, etc.
