Quick Hollandaise
| FOR ONE | FOR TWO |
| • 1 TBL Knorr Hollandaise powder • 1 tsp corn starch • 1/4 C milk • 1 TBL water • 1 TBL butter • 1 dash Worcestershire sauce
|
• 2 TBL Knorr Hollandaise powder • 2 tsp corn starch • 1/2 C milk • 2 TBL water • 2 TBL butter • 2 dashes Worcestershire sauce
|
| English Muffin, poached egg, ham or spinach | |
Quick Vanilla Cream Sauce
| FOR ONE | FOR TWO |
| • 1 TBL Birds Custard powder • 1 tsp corn starch • 1/4 C milk • 2 TBL confectioner sugar • 1 TBL water • 1 TBL butter • 1 dash vanilla • optional: almond extract
|
• 2 TBL Birds Custard powder • 2 tsp corn starch • 1/2 C milk • 1/4 C confectioner sugar • 2 TBL water • 2 TBL butter • 2 dashes vanilla
|
| Serve over top of bread pudding or similar dish. |
|
Quick Gravy
| FOR ONE | FOR TWO |
| • 1 TBL AP flour • 1 tsp corn starch • 1/4 C milk or broth • 1 dash Worcestershire sauce • 1 TBL water • 1 TBL butter • 1 dash browning sauce
|
• 2 TBL AP flour • 2 tsp corn starch • 1/2 C milk or broth • 2 dashes Worcestershire • 2 TBL water • 2 TBL butter • 2 dashes browning sauce
|
| Serve over top of bread or potatoes |
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