- Prepare 2 C wide egg noodles, drain and set aside
- Preheat oven to 400º
- Lightly grease an 8×8 casserole dish
– - Heat 1 TBL butter in a pan – add 1 TBL EVOO
- Add
- 1/2 C onion chopped,
- 1 stalk chopped celery
- Cook until onion begins to become translucent
- Add a splash of sherry to deglaze
- Add
- 2 TBL flour
- 1 C whole milk,
- 1/4 C frozen peas
- 1 can mushroom soup
- salt and pepper
- Thicken for about 4 minutes
- Add
- 1 can tuna in water (drained)
- chopped red bell pepper,
- green chiles
- 1/2 C shredded cheddar cheese
- Cooked egg noodles
- Mix all and put into baking dish
- Prepare topping. Combine the following
- minced parsley
- 1/4 C Panko bread crumbs
- 2 TBL melted butter
- 1/4 C grated Parmesan cheese
- Sprinkle topping mixture on top of tuna
- Bake 400º for 15-20 minutes
