Grandpa’s Asian Chicken Salad Dressing

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This is a recipe tweaked by Robert.

• 1/4  C rice wine vinegar
• 2 TBL soy sauce
• 2 TBL hoisin sauce
• 2 TBL honey or Karo
• 2 TBL stevia
• 1 TBL sesame seeds
• 1 tsp citric acid
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
  –
  Step 3
• 1/4  C sesame oil
• Do not mix in sesame oil yet
  –
  Step 4-6
• 1/2 C orange or peach juice
• 1 TBL corn starch
  Mix first set of ingredients:

1. Whisk together in a saucepan
2. Simmer: Heat over medium, stirring constantly,
3. While heating, whisk in 1/4 C sesame oil – whisking continually to emulsify
4. Meanwhile:  Make slurry – Dissolve 1 TBL cornstarch in 1/2 C orange juice
   Whisk into the mixture
5. Continue heating until thickened to your liking.
6. If needed, drizzle in slurry until thickened
7. Cool before putting in a 16 ounce bottle