- My newest favorite is to use Challah bread
- Use old pancakes or waffles
- Use bananas, chocolate, peanut butter, and eggs
- Cheries, red or white raisins
- Chunks of white chocolate
- Fresh bread
- Top with jam
- Top with merangue
- Egg, sugar and milk for the custard
- Custard should come up near the tops of the bread
Bake 350º for about 40 minutes
Bobbie Flay Bread Pudding
Large rustic loaf of bread
- 3/4 C brown sugar
- 1 stick butter
- vanilla extract
- Maple syrup
- Sea Salt
Sprinkle with Cinnamon
Wrap in foil and bake 350º 20-25 minutes
