- Tenderloin & sirloin
- Butter
- Thyme
- Garlic
Step by Step
1. Leave bone on for more flavor, less shrinkage and more tender.
2. In heavy cast pan @ med high, cook slow on stove top.
3. Season meat with clarified butter in pan, low gentle sizzle, 5 min., flip and baste w/ butter thyme & garlic.
4. Let meat rest for a few minutes, cut off bone. Slice into ½” pieces and fit back into bone.
Special Steps
- Serve w/ baby vegetables.
- Saute pearl onions and other vegetables and lemon
