Diane’s Asian Chicken Salad Dressing

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The search goes on. Here is a follow-up contribution from Diane Mathison. She sent a letter a couple of years ago. Here is her take on making a small amount of the dressing. Tweak it based on your preferences.

I have been working on recreating this dressing. It only makes enough for one salad, so it’s not too expensive to experiment. I think I have it 99% there. Waiting for this last batch to cool .

  • 2 TBL Hoisin Sauce
  • ½ TBL oil
  • ¼ TBL vinegar
  • ¼ TBL sesame oil
  • ½ tsp Corn Syrup
  • ¼ tsp Garlic
  • ½ tsp Paprika
  • Sesame seeds
  • Bring to a boil or cover and microwave for 20 seconds
  • Let cool before putting on your salad.
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