Apple Crisp

Can also use peaches, pears, etc

1. 1. Slice apples thinly
      • Use: Granny Smith, Fuji, or Gala
      • Not: Red and Delicious, they tend to become grainy
      • A good tip is to use a melon baller – slices work just fine too
   2. Soak apple pieces in lemon juice water – Alt:  Sprite – If you are not preparing right away
   3. Strain, but don’t pat dry
   4. Sprinkle with 1/4 C CinnaSugar PLUS 1 TBL sugar

TOPPING

• • 1/2 C Flour
  • 1/2 C Browm Sugar
  • 1/2 C Quick cook oats (Instant)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 C COLD butter
    • Cut together

1. 1. Dump topping onto apples
   2. Bake at 350 for 25 minutes
   3. Serve with ice cream or whipped cream