This is the basic recipe for cooking pretty much any frozen chicken wings.
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It is actually better to get a “Party Wing Pack” from the grocery store. Cut the wing tip off and safe for stock. Cut the remaining two pieces right at the joint.
- Thaw wings overnight in the fridge (recipe for 12)
- Dry with a paper towel
- Spray with Pam or other baking spray
- Cook at 400º for 30 minutes
- Flip and cook another 30 minutes
- After flipping them, combine
- 2 TBL soy sauce
- 2 TBL cornstarch
- 1/4 C honey
- 2 TBL Sambal Olek (or 1 TBL Sriracha)
- 1 tsp garlic powder
- 1/2 tsp ginger
- 1 TBL lime juice
- Simmer sauce while wings finish cooking
- Add 1 TBL chives to the sauce before tossing
- Toss wings in hot sauce while wings are still hot
