Fat Fries – Ranch Fries – Chips – Whatever you may call them, these are relatively healthy French Fries that bake (not fry) the taters. Salt to your own taste.
- Preheat the oven to 425º
- Wash, and cut the potatoes
- Soak in ice water 1-2 hours
- Pat dry with a towel, then let air dry another 15 minutes
- Toss in 2 TBL EVOO, 2 TBL melted butter, and a bit of chopped rosemary
- Spread the potatoes on a lightly greased rimmed baking sheet in a single layer with the potatoes not touching another
- Bake until golden brown – about 25-30 minutes
- Turn fries half way through
- Sprinkle with malt vinegar and salt
- Optional: Sprinkle with crushed red pepper
- Serve immediately
