Ingredients
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 2 tbsp chopped fresh thyme
- 1/2 tsp ground all spice
- 1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges
Step by Step
- Step 1
- Preheat oven to 450°F.
- Combine the maple syrup, oil, thyme and allspice in a small bowl.
- Place the pumpkin in a large roasting pan.
- Add half the maple syrup mixture and toss to coat.
- Season with salt and pepper. Roast for 20 minutes.
- Step 2
- Add the remaining maple syrup mixture.
- Roast for a further 20 minutes or until the pumpkin is tender and golden.
