DRY INGREDIENTS
- 3/4 C peanut butter
- 1/2 C sugar
- 2/3 C brown sugar
- 1 tsp cinnamon
- 2 tsp vanilla
- 3/4 tsp salt
- Combine above ingredients with the butter
- 1 stick melted butter
- Add 3 eggs – one at a time
DRY INGREDIENTS
- 3/4 C whole grain natural oatmeal (not instant)
- 2 C peanuts
- 3 1/2 C instant oatmeal
- 1 tsp baking soda
- 1/2 C M&Ms
- 1/4 C corn starch
- Fold together dry ingredients and wet ingredients
- Press into parchment lined pan
- Press VERY roughly flat – using fingers
- Add 1/2 C rainbow cake sprinkiles and 1/2 C M&Ms
- Press flat – using parchment paper
- Bake at 300º for 45 minutes
- Let cool 30 minutes before cutting into bars
