1 TBL Dijon mustard
2 limes
1 TBL EVOO
salt and pepper to taste
Cut the following into thin strips:
Left-over roast beef or chicken
1/2 Red Onion
Red Bell Pepper
1 Mango
Spinach
Instructions
1. Whisk first four ingredients together
2. Toss strips of other items with mixture
3. Put into tortilla and wrap
