Stuffed Sweet Potato

This is a long process, but a very simple one.  This is a good recipe for a young chef.

INGREDIENTS

• 1 sweet potato
• 2 TBL butter
• 2 TBL EVOO
• Salt and Pepper to taste
• 2 TBL stock
• 1 TBL brown sugar
• 1/2 tsp ginger
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 2 TBL milk

STEP BY STEP

1. Wash sweet potato and then poke it full of lots of holes
2. Wipe outside with oil, salt and pepper
3. Bake 45 minutes at 350º
4. Cut in half (lengthwise) and let cool 10 minutes.
5. Scoop potato out of the skins
6. Add butter to the meat, plus ginger and stock
7. Smash, crush and mix
8. Add brown sugar, cumin and chili powder
9. Add milk to get the right consistency
10. Spoon back into potato skin “bowls”
11. Bake another 20 minutes
12. Top with chorizo and crema Mexicana