Any meat, cheese and fillings can be used. Don’t be afraid to experiment. Here is my recipe for PIZZA DOUGH.
- Slow cook Chuck Roast, let cool and shred
- Roll pizza dough out to approx 6 x 12 inches
- Cover with shredded mozzarella – leave one edge along the 12 side clear
- Add peppers or other veggie brine mix
- Add strips of roasted red peppers
- Add any other toppings, but don’t use things with too much liquid (tomatoes, etc)
- Egg wash edge
- Roll and seal edge, placing this on the bottom
- Place on parchment paper
- Score top (or poke holes) and brush with oil
- Bake for 375ยบ for 25 minutes
- Cool 5 minutes before cutting
- Cut into 2 inch pieces
